Popeyes has confirmed the return of its seasonal Seafood Menu, with items priced at $6 as part of a limited-time promotion.
The lineup launches nationwide at participating locations starting February 16, bringing back seafood staples alongside four new dry rub flavors for shrimp.
The return coincides with Mardi Gras season, marking the brand’s latest limited-time menu refresh.
Four new shrimp flavors join returning seafood lineup
The Seafood Menu includes the Flounder Fish Sandwich for $5.99, featuring a hand-battered flounder fillet sourced from Alaska. It is available in both classic and spicy versions.
The Butterfly Shrimp Tackle Box is also priced at $5.99 and includes eight crispy shrimp seasoned with Louisiana herbs and spices. It comes with a regular side and a biscuit.
Customers can choose from four new dry rub flavors:
- Garlic Parmesan Shrimp features roasted garlic flavor blended with parmesan seasoning.
- Lemon Pepper Shrimp delivers a tangy, pepper-forward coating.
- Buffalo Shrimp offers a classic Buffalo-style flavor.
- Ghost Pepper Shrimp is dusted in a dry rub made with Louisiana seasoning and ghost pepper.
The Surf and Turf, priced at $5.99, includes four Butterfly Shrimp and two hand-battered Chicken Tenders, served with a regular side and biscuit. Each of the new shrimp flavors can also be added as an upgrade to the Shrimp Tackle Box or Surf and Turf.
Fried Pickles are also returning for a limited time at $3.99. The battered pickles are fried and served with ranch dipping sauce. The item previously sold out nationwide during a prior limited release.
This seafood menu comes just weeks after Popeyes launched its streamer meal collabs with Agent, Cinna, ExtraEmily, and more.
